Tea Tea and Company

Sit, Sip, Savor

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  • 7 Teas (for total balance)

7 Teas (for total balance)

40.00
sold out
mock.jpg

7 Teas (for total balance)

40.00
sold out

7 bags of each tea

SanctiTEA (caffeine-free blend of chamomile, chrysanthemum flowers, lotus flowers, and linden flowers)

ClariTEA (caffeine-free blend of orange peel, rosehip, hibiscus, lemongrass, guanabana, bilberry, and licorice)

CreativiTEA (caffeine-free blend of ginger, blue malva flowers,  and feijoa)

LoveabiliTEA (green tea, orange peel, dew melon, and yerba mate)

VivaciTEA (caffeine-free blend of honeybush, orange peel, safflower, and honey vanilla)

InTEAmacy (hibiscus, orange, ginger, chicory root, dragonfruit, damiana, peppermint)

SecuriTEA (rooibos, rosehip, hibiscus, raspberry leaf, strawberry)

HOT TEA BREWING RECOMMENDATIONS:

AMOUNT TO USE: Put 1 tea bag for each 7-9 oz of water in the teapot. Pour freshly boiled water over tea. 

BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste. 

IDEAL BREWING TEMPERATURE: 212ºF. 


ICED TEA PREPARATION RECOMMENDATIONS:
AMOUNT TO USE: To make 1 QT, put 6 tea bags into a teapot. Pour 1¼ cups of boiling water over tea. 

BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher. Add ice, top-up with cold water.

Add To Cart

7 bags of each tea

SanctiTEA (caffeine-free blend of chamomile, chrysanthemum flowers, lotus flowers, and linden flowers)

ClariTEA (caffeine-free blend of orange peel, rosehip, hibiscus, lemongrass, guanabana, bilberry, and licorice)

CreativiTEA (caffeine-free blend of ginger, blue malva flowers,  and feijoa)

LoveabiliTEA (green tea, orange peel, dew melon, and yerba mate)

VivaciTEA (caffeine-free blend of honeybush, orange peel, safflower, and honey vanilla)

InTEAmacy (hibiscus, orange, ginger, chicory root, dragonfruit, damiana, peppermint)

SecuriTEA (rooibos, rosehip, hibiscus, raspberry leaf, strawberry)

HOT TEA BREWING RECOMMENDATIONS:

AMOUNT TO USE: Put 1 tea bag for each 7-9 oz of water in the teapot. Pour freshly boiled water over tea. 

BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste. 

IDEAL BREWING TEMPERATURE: 212ºF. 


ICED TEA PREPARATION RECOMMENDATIONS:
AMOUNT TO USE: To make 1 QT, put 6 tea bags into a teapot. Pour 1¼ cups of boiling water over tea. 

BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher. Add ice, top-up with cold water.